Most Recent
Construction PRO
Labor politicians Ian Macdonald and Eddie Obeid, and his son Moses Obeid have lost their High Court challenges to their convictions for a conspiracy to rig a mining exploration tender.
The owner of Sydney’s Randwick Racecourse has won its bid for a stay on the appointment of an administrator by regulator Racing NSW, which has raised concerns about a “material uncertainty” in the club’s accounts.
The High Court has dismissed appeals brought by Labor politicians Ian Macdonald and Eddie Obeid, and his son Moses Obeid, which challenged their convictions for conspiracy to rig a mining exploration tender.
A judge has dismissed a bid by two Liberty Steel companies to stay a case brought in NSW by administrators for collapsed supply chain finance company Greensill while a related case in the UK proceeds.
A Canberra solicitor has won his challenge to disciplinary action over a settlement that included a $3.5 million benefit for his law firm in return for mothballing a potential overcharging class action against another firm.
A tribunal has found that Southern Cross University did not discriminate against a former employee by requesting medical evidence before providing him with an ergonomic chair during the COVID-19 epidemic.
Apple has succeeded in registering its designs for a battery and virtual reality headset cushion, with an IP Australia delegate finding the designs are new and distinctive.
A judge has ordered a foreign investor in rare earths miner Northern Minerals to pay pecuniary penalties after it failed to comply with divestment orders, in the first case brought over alleged breaches of foreign investment laws.
The Fair Work Commission has found that a software company did not unfairly dismiss an employee over his non-compliance with a directive to return to the office, saying that a remote work clause in his employment contract was conditional.
V2food, the CSIRO-backed start-up behind Hungry Jack's plant-based 'Rebel Whopper', has lost its bid to patent a product that changes colour when cooked in order to imitate the “meat experience”.